Our Menu

At A Table in Jaulnay, every dish is homemade using fresh ingredients.
Our menu changes with the seasons to showcase the best produce available, with a focus on generous, flavourful cuisine.

 

Our Set Menus

3 Courses — €35
Starter + Main Course + Dessert or Cheese

 

2 Courses — €28
Starter + Main Course

 

2 Courses — €26
Main Course + Dessert or Cheese

Main Course Only — €17

 

Starters

Homemade Duck Foie Gras
Apple and Calvados insert, apple condiment & toasted brioche.

Open Ravioli with Slow-Cooked Beef Cheek
Slow-cooked beef cheek, mushrooms, rich jus & light thyme cream.

Caramelised Shallot Tatin with Sainte-Maure Goat’s Cheese
Tender shallots, Sainte-Maure-de-Touraine goat’s cheese, toasted walnuts, baby leaves & honey vinaigrette.

Scallop Casserole
Scallops, leek fondue & white wine sauce.

 

Main Courses

Butcher’s Cut
French beef – approx. 250 g
Cut selected according to availability, served with homemade fries & your choice of homemade sauce: Roquefort, peppercorn or shallot.

Roasted Salmon Fillet
Potato mousseline, sautéed prawns & creamy saffron sauce.

Roasted Butternut Squash, Parmentier Style 🌱
Creamy mushroom sauce, sautéed mushrooms & toasted hazelnuts.

A Table Burger
150 g beef patty, melted Morbier cheese, smoked bacon, onion confit & creamy Roquefort sauce.
Served with homemade fries & your choice of homemade sauce: Roquefort, peppercorn or shallot.

Vegetarian option available with a veggie patty.

XXL Version: + €3.50
Double beef patty – 300 g of beef – & double Morbier cheese.

The Gourmet Duck Burger: + €4.50
Crispy potato galette, homemade confit duck leg, onion confit, homemade foie gras medallion & Chinon wine jus. Served with salad.

 

Something Sweet...

Desserts & Cheese

Caramelised Apple Financier
Homemade almond financier with tender caramelised apples.

Pear Tart
Delicately caramelised pears, almond cream & praline crémeux.

Chocolate Fondant
Warm chocolate fondant with a molten centre, served with crème anglaise.

Gourmet Coffee · Gourmet Tea · Gourmet Hot Chocolate: + €2.50
Hot drink served with a selection of homemade petits fours.

Cheese Plate
Sainte-Maure-de-Touraine goat’s cheese & selection of cheeses of the day.

 

Our desserts are made on the premises from raw ingredients.

We recommend ordering desserts at the beginning of your meal. Once ordered, desserts cannot be cancelled.

 

 

For Our Younger Guests

Children’s Menu — €11.90
Ages 3 to 11 inclusive

Homemade burger & fries
or
Homemade crispy chicken fillet & fries

Waffle

Fruit syrup, diabolo or fruit juice

 

Toddler Menu — €9
Under 3 years old

Homemade crispy chicken fillet
Waffle
Fruit syrup

 

 

The Spirit of Our Table

To preserve the spirit of our cuisine and the quality of our service, we kindly ask each guest seated at the table to order an item.

Starters, main courses and desserts are served as individual portions and are not intended for sharing. Only our sharing boards are designed to be enjoyed together.